Nutella T200 by Ferrero (12 units x 200 g) (12 Units Per Outer)
Note: subject to stock availability
by Worldline Corp S.B. SKU SKU NTCOP1
Brand: Nutella
Last update: Nov 01, 2020
Wholesale Price Available | |
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Buy 10 or more Outer |
Guide |
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1 Outer ≈ 12 Units |
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Nutella T200 by Ferrero (12 units x 200 g)
Nutella was created in 1946 by Pietro Ferrero in Italy, initially Nutella was named “Supercrema” and in 1963 Ferreros son Michele Ferrero revamped and renamed Supercrema to Nutella. Nutella chocolate spread is produced using only the freshest of ingredients. Ferrero aims to guarantee maximum freshness with over 1,500 employees working in factories all over the world performing taste testing, and quality control on the products before they hit the shelves to ensure maximum quality to the consumer. They are in pursuit of one goal: To bring optimal fresh quality products to your table.
Everyones favourite chocolate spread Nutella contains authentic hazelnuts and cocoa, its unique creaminess adds flavour to bland tasting bread. Nutellas original taste of hazelnut and cocoa makes it everyones favourite breakfast companion. Its so delicious that even a small amount is highly satisfying, just1 tbsp of Nutella is enough to guarantee an unbeatable taste and unexplainable experience.
Because the taste is so delicious and unique, the recipe is a closely kept secret by Nutella, and only selecting the highest of quality ingredients to ensure that the quality is consistent!
Ingredients: Sugar, Palm oil, Hazelnuts, Skim milk, Cocoa, Soy lecithin as a emulsifier, Vanillin: An artificial flavour.
Pack size: 200g
Free from artificial colours and preservatives.
Nutrition Facts
Serving Size of 2 tbsp. (37g)
Calories 200
Fat Cal 110
*Percent Daily Values (DV) are based on 2,000 calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 12g | 18% | Total Carb 23g | 8% |
Sat. Fat 4g | 20% | Fiber 1g | 5% |
Trans Fat 0g | Sugar 21g | ||
Cholest. <5mg | 0% | Protein 2g | |
Sodium 15 mg | 1% | ||
Vitamin A 0% | Iron 4% | Vitamin C 0% | Calcium 4% |
Product Analysis
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